Cracker Barrel Hash Brown Casserole
Ingredients
2
pound - Frozen hash potatoes; thaw
1/2
cup - Margarine; melt
1
teaspoon - Salt
1/2
teaspoon - Black pepper
1/2
cup - Onion; chop fine
1
can - Cream of chicken soup
2
cup - Colby cheese; grate,
2
Tbls Parmesan
Serves
6.
Directions
1
Preheat oven at 350~.
2
Spray a 9x13 baking pan with non-stick cooking spray.
3
Combine soup, margarine, salt, pepper, onions and cheese.
4
Gently mix in the potatoes and pour into prepared pan or dish.
5
Sprinkle with Parmesan on top
6
Bake uncovered at 350~ for 35 minutes.