Cracker Barrel Hash Brown Casserole

Ingredients

2 pound - Frozen hash potatoes; thaw

1/2 cup - Margarine; melt

1 teaspoon - Salt

1/2 teaspoon - Black pepper

1/2 cup - Onion; chop fine

1 can - Cream of chicken soup

2 cup - Colby cheese; grate,

2 Tbls Parmesan

Serves 6.

Directions

1 Preheat oven at 350~.

2 Spray a 9x13 baking pan with non-stick cooking spray.

3 Combine soup, margarine, salt, pepper, onions and cheese.

4 Gently mix in the potatoes and pour into prepared pan or dish.

5 Sprinkle with Parmesan on top

6 Bake uncovered at 350~ for 35 minutes.